Throughout your travels to Ohio's state capital, our Sheraton Columbus restaurants offer you creative American entrees, outstanding selections of light meals and drinks and everything in between. Morning, noon and night, you'll find whatever your traveling tastebuds require at our hotel restaurants below.
- Monday - Friday 6:30AM-5:00PM
- Saturday - Sunday 7:00AM-Noon
Part wine bar, part local pub, and always comfortable relaxed dining — The Plaza Restaurant serves classic comfort cuisine complemented by a boutique wine, beer and cocktail program. Guests at our Columbus restaurant are invited to settle in for a warm and welcoming experience that’s perfect for dining with family or enjoying the company of good friends.
Choose an old-school favorite or try a traditional dish that’s been updated to reflect a modern take on a classic. The choice is yours — order small plates to share or select from a variety of main plates and specialty items from the grill. View our menus to learn more about our offerings.
Wine enthusiasts will marvel at the Sheraton Selects program, with wines rated 85+. Our Columbus restaurant also features handcrafted cocktails which are artfully prepared with the freshest ingredients. Looking to try something new? We will happily recommend a wine, local brew or specialty cocktail to complement any meal.
All patrons dining at The Plaza Restaurant receive complimentary valet parking; please have your server validate your parking ticket.
To make a reservation, click below using OpenTable or call (614) 365-4550.
Meet Our Executive Chef: Matt Smith, CEC
He is excited to be bringing his culinary creations and experience to the guests at the beautiful Sheraton Columbus at Capitol Square. Most recently with the Westin Columbus, and Hyatt Hotels and Resorts for 10 years, additionally in a few handfuls of other fine establishments before that. READ ENTIRE BIO
CONGRATULATIONS TO CHEF MATT SMITH
Our very own Chef was honored to be recognized as the Columbus Chapters American Culinary Federations 2015 Chef of the Year - An award that pays tribute to that member whose culinary expertise and exemplary dedication have enhanced the image of the chef and this professional association, a person who commands the respect of this organization because of their character and performance.
Click to learn more about his extraordinary achievement!